This recipe is from a very nice cookery blog that I found 28 cooks so I’m really only reproducing it here just in case, oh horror of horrors, that blog were to disappear.
1/2 c soy sauce
1/3 c honey
3 scallions, minced
3 cloves garlic, minced
1 1/2” piece ginger, peeled and minced
1 tsp pepper
1 1/2 tbsp sesame oil
Combine in a food processor, then pour into a ziplock bag with:
2 lbs smaller-sized shrimp, peeled
Marinade for about half an hour. Then remove shrimp and stirfry for approximately 5 minutes until done. Once done, place shrimp in a bowl and stir in:
1 tbsp fresh basil, chopped
Add the rest of the marinade to the pan, along with:
6 tbsp rice vinegar
5 tbsp orange marmalade
Boil for 2 minutes, stirring vigorously. Serve over rice or noodles, or with rice and noodles wrapped in a lettuce leaf, pouring over the sauce.
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